Restaurant Equipment Sales & Commercial Kitchen Installation Ottawa
✓ Equipment supply • replacement sourcing • full kitchen install support — Ottawa & GatineauB&M Canada Appliances doesn’t just repair restaurant equipment — we sell it, source it, deliver it, place it, and support the full installation of a commercial kitchen. Whether you’re opening a new restaurant, replacing a walk-in cooler that has run its course, upgrading a café kitchen, or building out a ghost-kitchen operation, we work as a licensed commercial kitchen equipment service provider that can take you from the first equipment list to a kitchen ready for inspection. Where licensed trades (gas fitter, electrician, refrigeration mechanic, HVAC technician) are required for portions of the work, we coordinate with our trade network and keep the project moving as one job.
What we offer Ottawa & Gatineau restaurants
Restaurant equipment sales
New and qualified pre-owned restaurant equipment, depending on availability — commercial refrigerators, freezers, prep tables, ovens, ranges, dishwashers, stainless tables, sinks, shelving, and smallwares/kitchen equipment. We’ll match your menu, your footprint, and your budget against current availability — and tell you when a category has limited stock or a long lead time, so you can plan.
Commercial kitchen equipment supply
Beyond one-off sales — full back-of-house equipment supply against a layout you provide (or that we help you draft). We’ll cross-check the spec for service-life, parts availability in Ottawa, warranty depth, and total cost of ownership, then quote a unit-by-unit equipment list.
Full restaurant kitchen installation support
Delivery, placement, levelling, electrical / gas / plumbing connection coordination with our licensed-trade partners, initial commissioning, and operator handover. Where gas, refrigeration sealed-system, electrical service, or HVAC work falls inside trades that hold separate licenses, we coordinate that work — we don’t quote those trades as our own scope. See the licensed-trade flag below.
Replacement equipment sourcing
When a walk-in compressor is past its life, a prep table can’t hold temperature, or a commercial dishwasher needs a board that’s no longer supported — we source a replacement, deliver, place, and connect (with licensed-trade coordination where needed). One vendor, one project manager, one invoice trail.
New restaurant opening support
Opening a new restaurant in Ottawa or Gatineau is a sequence problem — equipment lead times, build-out trades, food-safety inspection, and your menu-development calendar all have to line up. We work the equipment side of that timeline against your opening date and flag any item that’s at risk of slipping.
Kitchen upgrade / renovation support
Existing restaurants going through a renovation often need a phased equipment swap — new fridge in week one, new prep table in week three, walk-in upgrade scheduled over an off-week. We work the phasing with you so the kitchen keeps producing through the build.
Equipment delivery and placement
We can help source, supply, deliver, and coordinate restaurant equipment setup for Ottawa and Gatineau businesses. That means staged delivery scheduled against your trades calendar, coordination of storage during phased build-outs, and on-site placement and levelling so your back-of-house never has to wait on logistics.
Who this is for
- Restaurant owners — full-service, fast-casual, quick-service.
- Café and bakery operators — pastry coolers, deck ovens, espresso-bar refrigeration.
- Bars and pubs — back-bar coolers, glass washers, kitchen build-outs.
- Takeout and ghost-kitchen operators — focused equipment lists, fast delivery cycles.
- Food-truck operators moving to a brick-and-mortar location.
- Hotel and retirement-residence kitchen managers doing equipment refresh.
- Commercial kitchens, catering, and event-space operators.
- New restaurant openings in Ottawa & Gatineau needing one accountable equipment partner.
How a kitchen install project runs
- Discovery call — we understand the menu, the footprint, the timeline, the budget, the trades already engaged.
- Equipment list — we draft a unit-by-unit list with brands, model numbers, lead times, warranties, and pricing.
- Trade coordination — we map which items need licensed-trade involvement and either propose our network or coordinate with your existing contractors.
- Delivery scheduling — staged delivery against the trades calendar; our Gatineau warehouse holds equipment until the site is ready.
- Placement & installation — we set, level, fasten, and prep each piece for connection.
- Trade connections — gas, electrical, refrigeration, HVAC connections handled by licensed trades.
- Commissioning — first run-ups, temperature checks on refrigeration, ignition tests on cooking equipment, dishwasher chemistry and rinse-aid setup.
- Operator handover — walk-through with the kitchen manager, written documentation for each unit, warranty paperwork, our service-call number on file.
Licensed Service. Commercial-Focused. Built for Businesses That Can’t Afford Downtime.
B&M Canada Appliances supplies, installs, and supports commercial kitchen equipment as a licensed commercial kitchen equipment service provider. We pair the equipment work with a trade-coordination layer so an Ottawa or Gatineau restaurant gets one accountable partner for the kitchen — from spec to first service shift.
- Licensed service team for commercial appliances and restaurant equipment — clean documentation, clear scope, no surprises.
- Bilingual project communication (EN / FR) for Gatineau-side projects.
- Brand-agnostic recommendations — we recommend what we know we can service in Ottawa, not what’s tied to a vendor relationship.
- Source, supply, deliver, coordinate setup — staged delivery to match your trades calendar, placement and levelling on arrival.
- Service after the install — every piece we sell or install is in the same database we use for service calls, so the operator gets the same crew on the same kitchen, year after year.
Service area
We supply, install, and support commercial kitchen equipment across:
Plus surrounding restaurant corridors — ByWard Market, Centretown, Westboro, Hintonburg, Glebe, Wellington West, Elgin Street, Bank Street, Preston, Little Italy, Vieux-Hull, Aylmer-vieux. Jobs and delivery-staging more than 30 km from downtown Ottawa may include extra km / travel fees, quoted up-front before the project begins.
Frequently asked questions
Can B&M Canada Appliances handle an entire new-restaurant kitchen install?
Yes — equipment supply, delivery, placement, post-install commissioning, and trade coordination for gas, electrical, refrigeration, and HVAC connections. B&M performs the appliance-and-equipment portions inside our licensed scope and coordinates licensed trades for the rest, so you get one accountable partner.
Do you only sell new equipment, or do you also handle replacements and refurbished units?
Both — new equipment from the brands we service, and qualified replacement units when a budget needs to stretch or a one-off swap is required. We’ll always tell you the trade-offs in warranty depth and expected service life.
Will you coordinate with the trades I already have, or do I have to use your network?
Either. If you already have a gas fitter, electrician, or refrigeration mechanic, we coordinate to their schedule. If you don’t, we propose our network. The goal is a kitchen ready for opening day, not a sales pitch for our trade partners.
How does your service-call follow-up work after installation?
Every piece of equipment we sell or install goes into the same service database we use for repairs. When something needs attention down the line, we already know the make, model, install date, and prior service. The operator gets the same technicians on the same kitchen — that continuity matters when service has to happen during a dinner shift.
Can you help with a kitchen upgrade while the restaurant is still operating?
Yes — phased equipment swaps are common. We work the phasing against your service calendar, propose off-shift swap windows, and coordinate staged delivery so nothing arrives on-site before the kitchen is ready for it.
What pricing should I expect for a kitchen-install project?
Equipment pricing is quoted per unit against a defined list. Installation services are scoped to the project — set, level, fasten, mechanical install — and quoted as a flat scope. Licensed-trade scopes (gas, electrical, refrigeration, HVAC) are quoted separately by the trade. The all-in project quote brings those together so you see one number per phase.
